Celebrating Food Day Canada with a menu crafted with all Canadian ingredients. Exploring the First Nation’s concept of language and terroir on indigenous grounds.
Saturday, August 3
5 PM for a 5:30 PM cultural centre tour, followed by 4-course night of edible storytelling
1200 Rancher Creek Road, Osoyoos, British Columbia, V0H 1V6
28 TICKETS AVAILABLE
Local and sustainable – handmade in Vancouver by a non-profit social enterprise that employs and empowers women, printed with eco-friendly/water-based inks, designed by me in Kelowna, BC. Just like with my dinners, the same attention to detail and care has gone into this product and I’m super proud of it.
Pick-up your orders from a SOURCED dinner or the Poppadoms stand at the Kelowna Farmers’ & Crafters’ Market. Whilst you’re there, maybe do your weekly grocery shop, too?